Forty at Inn at Thorn Hill’s Winter White Chocolate Cranberry Oatmeal Cookies

Ingredients:

• 7 TBSP OF SOFTENED BUTTER
• 3/4 CUP PACKED BROWN SUGAR
• 3/4 CUP GRANULATED SUGAR
• 3 EGGS
• 2 TSP OF PURE VANILLA EXTRACT
• 1 3/4 CUPS ALL PURPOSE FLOUR
• 1 1/4 OF BAKING SODA
• 1 TSP OF CINNAMON
• 1 TSP OF ALL SPICE
• 1/2 TSP OF SEA SALT
• 1 CUP OF DRIED CRANBERRIES
• 3 CUPS OF QUAKER OATS

Preheat your oven to 350F. Mix together butter and sugars on medium setting until Christmas cookie creamy. Add your eggs and vanilla for 2 minutes then add your flour, baking soda, all spice and salt and mix well. Then add dried cranberries and your white chocolate chips to the mix. Shape your cookies with a tablespoon into rounds and cook for 8-10 minutes on an ungreased cookie  sheet. Then wait till completely cooled to ring in the holidays with family and friends.